Easy Grape Jelly Meatballs
These grape jelly meatballs are simple and easy, and my family loves them! They pack so much flavor and are the perfect meal or appetizer for any occasio
Servings: 24 meatballs
Equipment
- Crock pot or instant pot
Ingredients
- 28 ounces grape jelly
- 12 ounces Heinz chili sauce or favorite BBQ sauce
- 32 ounces frozen meatballs, fully cooked
- 1 Tablespoon cornstarch + 3 tsp water to thicken
- hot sauce (optional)
Instructions
- Spray the inside bowl of a slow cooker with non-stick cooking spray.
- Place frozen meatballs in the slow cooker first.
- Pour the grape jelly and chili sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.
- Cook on high for 2 hours, or low for 4 hours.
- Once the meatballs are done cooking, add in the cornstarch slurry. Stir and continue to cook until sauce starts to thicken. This will take about 3 minutes. Change the slow cooker setting to the warm setting until you are ready to serve them.
- Serve as an appetizer with toothpicks, or as a meal with rice if you desire.
Video
Nutrition
Calories: 217kcal | Carbohydrates: 29g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 177mg | Potassium: 167mg | Fiber: 1g | Sugar: 21g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
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