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Easy Green Bean Casserole

Creamy and comforting with just five ingredients this easy green bean casserole delivers classic flavor everyone loves.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: 5 ingredient green bean salad, easy green bean casserole recipe, green bean casserole recipe, thanksgiving
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

  • 2 (15-ounce) cans cut green beans drained
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 (2.8-ounce) can French-fried onions
  • salt and ground black pepper to taste

Instructions

  • Preheat the oven to 350 degrees Fahrenhei and spray a 2-quart baking dish with nonstick cooking spray.
  • In a large bowl, add 2 (15-ounce) cans cut green beans, 1 (10.5-ounce) can condensed cream of mushroom soup, ½ cup milk, and salt and ground black pepper to taste.
  • Stir to combine, then pour the mixture into the prepared casserole dish.
  • Sprinkle the top of the casserole with 1 (2.8-ounce) can French-fried onions and bake until bubbly, about 25 minutes.

Notes

Storage, Reheating & Make Ahead Instructions
  • Storage: Store cooled leftovers in an airtight container in the refrigerator for 3–5 days.
  • Reheating: Warm leftovers in the microwave until heated through.
  • Make Ahead: Assemble the casserole without the crispy fried onions. Cover tightly with plastic wrap and refrigerate for up to 2 days. When ready to bake, remove the plastic wrap, add the onions, and bake as directed.

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 31mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.02mg

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