Easy Ham and Swiss Stromboli
This meal is a triple threat. It's easy enough to be a side dish. But so good it will be the star of the table.
Servings: 5
Ingredients
- 1 (12.4 ounce) tube thin refrigerated pizza crust
- 3 tablespoons dijon mustard
- 6 ounces sliced ham
- 6 ounces sliced Swiss cheese
- 6 sliced green onions
- 6 pieces cooked and crumbled bacon
- 1 beaten large egg
- ¼ cup grated parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit. Roll out 1 (12.4 ounce) tube thin refrigerated pizza crust on a parchment paper lined baking sheet. Spread 3 tablespoons dijon mustard evenly on top.
- Add an even layer of 6 ounces sliced ham, 6 ounces sliced Swiss cheese and top with 6 sliced green onions and 6 pieces cooked and crumbled bacon. Roll the dough up and place seam side down on baking sheet.
- Brush with 1 beaten large egg and sprinkle the top with ¼ cup grated parmesan cheese. Bake for 12-15 minutes or until golden brown on top.
Nutrition
Calories: 155kcal | Carbohydrates: 2g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 368mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 2.7mg | Calcium: 76mg | Iron: 0.6mg
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