Easy Homemade Stuffing
This easy 5-Ingredient Stuffing delivers classic homemade flavor with minimal effort. Simple enough for weeknights, special enough for Thanksgiving.
Servings: 8 Servings
Ingredients
- 1 (10-ounce) box stuffing bread crumbs
- ½ cup unsalted butter
- ½ cup diced onions
- ½ cup diced celery
- 1 ½ cups chicken broth
Instructions
- Preheat the oven to 400°F and spray a 13 X 9 X 2-inch baking dish with nonstick cooking spray.
- In a large skillet, add ½ cup unsalted butter and melt it over medium heat. Add the ½ cup diced onions and ½ cup diced celery. Cook until soft, about 6-7 minutes.
- Add 1 (10-ounce) box stuffing bread crumbs, 1 ½ cups chicken broth, and cooked veggies, and stir to combine.
- Transfer the stuffing mixture to the prepared dish. Cover with foil and bake for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.
Notes
Storage, Reheating & Make Ahead Instructions
- Storage: Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Microwave for about 1 minute, or until warmed through. Add a splash of chicken broth before reheating if the stuffing seems dry.
- Make Ahead: Assemble the stuffing as directed, then cover tightly with plastic wrap and refrigerate for up to 2 days. Bring to room temperature before baking as directed.
Nutrition
Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 172mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.1mg
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