Easy Teriyaki Noodles
Packed with flavor, these easy Teriyaki Noodles are so much better than takeout! Throw these together in just 20 minutes with pantry staples for the perfect busy weeknight dinner. You can keep it vegetarian or serve it alongside your favorite protein.
Servings: 6 people
Ingredients
- 16 ounces linguine noodles
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- ½ cup soy sauce, or tamari
- 1 tablespoon rice vinegar
- ¼ cup brown sugar, or more to taste
- 2 teaspoons fresh ginger, grated or ½ teaspoon powdered ginger
- 1 tablespoon cornstarch
- ¼ cup green onion, chopped
- red pepper flakes and sesame seeds, for garnish
- water, if needed to thin the sauce
Instructions
- Cook the noodles al dente according to the package instructions. Drain the noodles and set aside.
- To a small bowl, add the soy sauce, rice vinegar, brown sugar, ginger, and cornstarch. Whisk to combine, then set aside.
- Heat a large nonstick skillet over medium heat. Add the oil to the pan, and once the oil is hot, add the minced garlic and saute for 1 minute until fragrant.
- Pour the sauce into the pan and whisk continuously. Simmer and whisk the sauce for 1-2 minutes until the sauce has thickened. It happens quickly! If the sauce seems too thick, add a splash of water to help thin it.
- Add the cooked noodles to the pan with the sauce. Toss the noodles in the sauce until they are fully coated.
- Garnish with diced green onions, sesame seeds, and red pepper flakes.
Video
Nutrition
Calories: 348kcal | Carbohydrates: 69g | Protein: 12g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1088mg | Potassium: 242mg | Fiber: 3g | Sugar: 11g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
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