Egg Roll In A Bowl
A lighter, no-wrapper take on classic egg roll flavor, ready in about 10 minutes. Healthy, customizable, and perfect for busy weeknights or meal prep.
Servings: 4 servings
Ingredients
- 2 teaspoons sesame oil
- ½ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon fresh grated ginger or 1 teaspoon dried ginger
- 1 pound ground turkey
- 1 (14-ounce) bag prepared coleslaw mix
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- ¼ cup chopped green onions
- salt and pepper to taste
Instructions
- In a large skillet or wok, heat the 2 teaspoons sesame oil over medium-high heat. Add the ½ cup minced onion and cook until translucent. Add 2 teaspoons minced garlic and 1 tablespoon fresh grated ginger, and cook for an additional 30 seconds.
- Add 1 pound ground turkey and cook for 7-8 minutes until browned.
- Add 1 (14-ounce) bag prepared coleslaw mix and stir well until the coleslaw starts to soften.
- Add ¼ cup soy sauce and 2 tablespoons hoisin sauce and mix to combine.
- Season to taste with salt and pepper to taste and garnish with ¼ cup chopped green onions
Video
Notes
Storage & Reheating Instructions
- Refrigerate: Cool completely, then store in an airtight container for 4–5 days.
- Reheat: Warm in the microwave, covering with a damp paper towel to keep the meat and veggies from drying out.
Nutrition
Calories: 201kcal | Carbohydrates: 11g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 1000mg | Potassium: 520mg | Fiber: 1g | Sugar: 5g | Vitamin A: 94IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 2mg
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