Eggnog Meltaways
I love how these cookies meltaway in your mouth and have a subtle eggnog taste. They were delicious!
Servings: 24 Meltaways
Ingredients
- 1 ¾ cup all-purpose flour
- ½ cup cornstarch
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup powdered sugar
- 1 cup unsalted butter, softened
- ¾ teaspoon rum extract
- 1 teaspoon vanilla
- ¼ cup eggnog
- 1 cup powdered sugar, for rolling
Instructions
- Preheat oven to 350 degrees Fahrenheit, line 2 baking sheets with parchment paper.
- In a small bowl whisk together the flour, cornstarch, salt, cinnamon, and nutmeg.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment beat together the butter and powdered sugar until light and fluffy.
- Add in the rum extract, vanilla, and eggnog, and mix to combine. Add the flour mixture to the butter mixture, and mix until a thick dough forms.
- Shape the dough into 1-inch balls and place them 1-2 inches apart on the baking sheets.
- Bake the meltaways for 12-15 minutes, or until lightly browned on the bottom. Remove and let cool for 15 minutes, then roll in powdered sugar.
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 94mg | Potassium: 16mg | Fiber: 1g | Sugar: 6g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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