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5 from 1 vote

Empty Tomb Rolls

Empty Tomb Rolls are the perfect treat for Easter. Whether you have them for breakfast, brunch or dessert, they will be a huge hit!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: easter empty rolls, empty tomb rolls, ressurection rolls, tomb rolls
Servings: 12 Rolls
Author: Alyssa Rivers

Ingredients

  • ½ cup sugar
  • 1 tablespoon cinnamon
  • 12 thawed Rhodes rolls
  • 12 jumbo marshmallows
  • ½ cup melted butter

Instructions

  • Preheat oven to 350 degrees Fahrenheit and grease a 12-cup muffin tin with non-stick cooking spray and set aside.
  • In a small bowl, whisk together the ½ cup sugar and 1 tablespoon cinnamon. Flatten each 12 thawed Rhodes rolls in to a small circle.
  • Dip each 12 jumbo marshmallows into the ½ cup melted butter, then into the cinnamon sugar mixture.
  • Place each coated marshmallow into the center of each flattened roll and fold the dough over the marshmallow, pinch to seal.
  • Roll the assembled rolls into the melted butter and cinnamon sugar again.
  • Bake the rolls for 10-15 minutes, remove from the oven, and let them cool before serving.

Nutrition

Calories: 302kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 307mg | Potassium: 56mg | Fiber: 2g | Sugar: 24g | Vitamin A: 238IU | Vitamin C: 0.02mg | Calcium: 85mg | Iron: 2mg

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