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Fall Charcuterie Board
This fall charcuterie board is easy to make and is perfect for all of the parties this season! Packed with colorful and delicious food it is sure to be a hit with all of your guests!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
fall charcuterie, fall charcuterie board
Servings:
8
people
Author:
Alyssa Rivers
Ingredients
Meat:
Italian Dry Salami
Peppered Salami
Proscuitto
Cheese:
Cranberry Goat Cheese
Dutch Spicy Kaas
Red, green and white square cheese
Creamy Toscano Cheese
Beemster Cheese
Crackers and Cookies:
Pumpkin Cranberry Crisps
(Trader Joes)
Pumpkin Flavored Sandwich Cookies
Pumpkin Spice Batons
Fruit:
Strawberries
Red Globe Grapes
Green Apples
Blueberries
Blackberries
Dip:
Pumpkin dip
Instructions
Start assembling your board by adding the cheeses.
Next add the salami, and prosciutto.
Add in the meats and fruit.
Fill the board in with crackers and cookies.
Nutrition
Calories:
169
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
20
mg
|
Sodium:
395
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
153
IU
|
Vitamin C:
7
mg
|
Calcium:
81
mg
|
Iron:
1
mg
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