French Onion Dip
The Best French Onion Dip begins with caramelized onions that combine with cream cheese, sour cream, and seasonings. It creates a dip so addictive and creamy, it'll be gone before you know it!
Servings: 8 people
Ingredients
- 3 tablespoons unsalted butter
- 1 ½ cup coarsely chopped small onion, about 1 medium onion
- ¼ teaspoon salt for onions
- 1 teaspoon granulated sugar
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1 tablespoon worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt for seasoning
- 1 pinch ground pepper
Instructions
- In a medium-sized skillet, melt 3 tablespoons unsalted butter over medium-low heat.
- Add 1 ½ cup coarsely chopped small onion, ¼ teaspoon salt and 1 teaspoon granulated sugar.
- Cook the onions for 25-30 minutes until they are a deep golden brown color.
- Allow the caramelized onions to cool.
- Add the onions, 8 ounces softened cream cheese 1 cup sour cream, 1 tablespoon worcestershire sauce, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, and 1 pinch ground pepper in a medium bowl. Mix until combined.
- Cover and chill in the refrigerator until you are ready to enjoy! Serve with potato chips, crostini, or veggies!
Nutrition
Calories: 210kcal | Carbohydrates: 7g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 346mg | Potassium: 139mg | Fiber: 1g | Sugar: 4g | Vitamin A: 693IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 0.2mg
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