Fried Chicken
The Best Fried Chicken is literally at your fingertips! Way easier than you think and this fried chicken tastes even better than famous Roscoe's Chicken!
Servings: 4
Ingredients
- 2 pounds chicken thighs and legs
- 3 cups buttermilk
- salt and pepper
- 2 cups self-rising flour
- 2 tablespoons seasoning salt
- 2 tablespoons salt
- 1 teaspoon Louisiana chicken seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- oil for frying
Instructions
- In a large bowl, add the 2 pounds chicken thighs and legs, 3 cups buttermilk, and salt and pepper. Marinate for 1 hour or overnight.
- In a large bowl combine the 2 cups self-rising flour, 2 tablespoons seasoning salt, 2 tablespoons salt, 1 teaspoon Louisiana chicken seasoning , 1 tablespoon garlic powder, and 1 tablespoon onion powder.
- In a heavy bottomed skillet, add 1 inch of oil for frying to the pan. Heat to 350 degrees Fahrenheit.
- Take the chicken out of the buttermilk and coat it with the flour mixture. Add to the oil to fry.
- Fry for about 4 minutes on each side until golden brown and reach 165 degrees internal temperature.
Nutrition
Calories: 850kcal | Carbohydrates: 58g | Protein: 51g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 242mg | Sodium: 7344mg | Potassium: 828mg | Fiber: 2g | Sugar: 9g | Vitamin A: 496IU | Vitamin C: 0.5mg | Calcium: 267mg | Iron: 3mg
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