Garlic Balsamic Mushrooms
The depth of flavors in these garlic balsamic mushrooms is next level! Sauteed mushrooms are coated in a sweet balsamic sauce loaded with herbs. It's a simple and impressive side dish that only takes minutes to prepare.
Servings: 4 servings
Ingredients
Mushrooms
Sauce
- ¼ cup balsamic vinegar
- 2 teaspoons soy sauce
- 1 teaspoon parsley, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon brown sugar
Instructions
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Add in 1 pound baby bella mushrooms, 2 cloves garlic, and ¼ cup onion,. Saute everything together for 4-5 minutes, stirring occasionally.
- While the mushrooms are sauteing, make the sauce. Add ¼ cup balsamic vinegar, 2 teaspoons soy sauce, 1 teaspoon parsley, 1 teaspoon rosemary, and 1 teaspoon brown sugar to a small bowl, then whisk to combine.
- Pour the sauce over the mushrooms and toss to coat. Continue to cook another few minutes until everything is coated well in the sauce and has cooked down just a bit.
- Remove from heat and serve with additional parsley for garnish.
Notes
Updated on May 09, 2024
Originally Posted on April 12, 2019
Nutrition
Calories: 126kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 206mg | Potassium: 609mg | Fiber: 2g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg
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