Garlic Butter Rice
Garlic Butter Rice is the perfect side dish for dinner! A simple mix of butter, sautéed onion, garlic, and chicken broth gives this rice tons of great flavor.
Servings: 6 people
Ingredients
- 3 tablespoons butter, divided
- ¼ cup yellow onion, diced
- 4 cloves garlic, minced
- 3 cups chicken broth
- 2 cups dry long-grain white rice
- salt to taste
- freshly ground black pepper to taste
- fresh parsley, minced for garnish
Instructions
- Melt one tablespoon of the 3 tablespoons butter, in a large saucepan over medium heat. Add ¼ cup yellow onion, and sauté until tender, about 3 minutes.
- Add the minced 4 cloves garlic, and sauté until fragrant, about 30 seconds to 1 minute.
- Pour in the 3 cups chicken broth and season with salt and freshly ground black pepper to taste. Bring the mixture to a boil.
- Add 2 cups dry long-grain white rice and stir once, cover with a lid then reduce the heat to low. Simmer until the liquid is absorbed, about 18-20 minutes.
- Remove from heat and let the rice rest for 5-10 minutes.
- Add the remaining two tablespoons of butter, then fluff the rice with a fork. Garnish with fresh parsley, and enjoy!
Video
Nutrition
Calories: 289kcal | Carbohydrates: 51g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 521mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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