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4.67 from 3 votes

Garlic Herb Crusted Roast Lamb

Savory Garlic Herb Crusted Roast Lamb is tender and succulent, perfect for any special occasion. The meat is tender and juicy and the crust gives it such a beautiful flavor. Perfection on a platter!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Garlic Herb Crusted Roast Lamb, lamb, roast lamb
Servings: 10 People
Author: Alyssa Rivers

Ingredients

  • 5-6 pounds boneless lamb roast
  • salt and pepper
  • 1 cup melted butter
  • 5 cloves minced garlic
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped oregano
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon sea salt
  • 1 teaspoon pepper
  • 2 pounds baby potatoes
  • 1 tablespoon olive oil
  • salt and pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Rub the 5-6 pounds boneless lamb roast with salt and pepper and set in a roasting dish.
  • In a small bowl, mix 1 cup melted butter, 5 cloves minced garlic, 1 tablespoon finely chopped thyme, 1 tablespoon finely chopped oregano, 1 tablespoon finely chopped rosemary, 1 tablespoon sea salt, and 1 teaspoon pepper. Rub all of the butter mixture on the outside of the lamb.
  • Toss the 2 pounds baby potatoes with 1 tablespoon olive oil, and salt and pepper and place them in the roasting dish with the lamb.
  • Roast in the oven until the internal temperature of the lamb reaches 145 degrees Fahrenheit,1 ½-2 hours.

Nutrition

Calories: 250kcal | Carbohydrates: 17g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 850mg | Potassium: 409mg | Fiber: 2g | Sugar: 1g | Vitamin A: 618IU | Vitamin C: 20mg | Calcium: 34mg | Iron: 1mg

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