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5 from 2 votes

Garlic Herb Mashed Potatoes

Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic herb mashed potatoes recipe, Mashed Potatoes
Servings: 6

Ingredients

  • 2 pounds Yukon gold potatoes
  • 4 tablespoons cream cheese
  • 4 tablespoons unsalted butter
  • 4 tablespoons roasted garlic
  • 1 tablespoon minced basil
  • 1 tablespoon minced rosemary
  • 1 tablespoon minced thyme
  • 1 tablespoon minced chives
  • 2 teaspoons salt
  • freshly ground pepper

Instructions

  • Prepare 2 pounds Yukon gold potatoes by cleaning them and cutting them into 1 inch sized pieces. Add the potatoes to a large pot and fill with water to cover the potatoes. Bring the water to a boil over high heat, and then reduce to medium-high cooking the potatoes until fork tender about 20 minutes.
  • Drain the potatoes in a colander and return to the large pot. Add in 4 tablespoons cream cheese, 4 tablespoons unsalted butter, 4 tablespoons roasted garlic, 1 tablespoon minced basil , 1 tablespoon minced rosemary , 1 tablespoon minced thyme, 1 tablespoon minced chives , 2 teaspoons salt and freshly ground pepper.
  • Mash the potatoes with a hand mixer or potato masher until smooth and creamy. Serve!

Nutrition

Calories: 225kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 817mg | Potassium: 675mg | Fiber: 3g | Sugar: 2g | Vitamin A: 388IU | Vitamin C: 32mg | Calcium: 40mg | Iron: 1mg

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