German Potato Salad
German Potato Salad is a great alternative to the traditional American Potato Salad and has loads of flavour from a tangy, bacony dressing!
Servings: 4 people
Ingredients
- 2 pounds halved baby potatoes
- 5 slices diced thickly cut bacon
- 1 medium finely diced red onion
- 2 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh chopped dill
- ½ teaspoon salt
Instructions
- Bring a large pot of salted water to a boil and carefully add the 2 pounds halved baby potatoes. Boil until fork tender, drain, and set aside.
- In a skillet over medium-high heat, cook the 5 slices diced thickly cut bacon until the fat starts to render, add the 1 medium finely diced red onion. Cook the onions and bacon for 5 more minutes.
- Remove the onions and bacon from the pan and set aside in a large bowl. reserve the bacon fat for the dressing.
- Add the 2 tablespoons olive oil, 3 tablespoons white wine vinegar, 1 tablespoon granulated sugar, 1 tablespoon Dijon mustard, 1 tablespoon fresh chopped dill, and½ teaspoon salt to a jar with the reserved bacon fat and shake well to make the dressing.
- Add the boiled potatoes to the large bowl with bacon and onions and pour the dressing on top. Toss well to combine. serve warm or chill in the fridge for a couple of hours and serve cold.
Nutrition
Calories: 378kcal | Carbohydrates: 46g | Protein: 9g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 2857mg | Potassium: 1049mg | Fiber: 6g | Sugar: 6g | Vitamin C: 47mg | Calcium: 34mg | Iron: 2mg
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