Glazed Carrots
Brown Sugar Glazed Carrots are perfectly caramelized as they roast! These carrots are so irresistible and are going to be the star of the table!
Servings: 6 servings
Ingredients
- 2 pounds carrots peeled and sliced diagonally
- ¼ cup unsalted butter
- ⅓ cup brown sugar
- 2 teaspoons minced garlic
- ¼ teaspoon pepper to taste
- ½ teaspoon salt
- fresh chopped parsley for garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Peel and slice 2 pounds carrots diagonally, then place them in a large bowl.
- Melt ¼ cup unsalted butter in a microwavable bowl. Add ⅓ cup brown sugar , 2 teaspoons minced garlic, ¼ teaspoon pepper, and ½ teaspoon salt. Stir until combined.
- Pour the butter mixture over the carrots and toss to coat evenly.
- Spread the carrots in an even layer on the baking sheet. Bake for 15 minutes, then stir the carrots in the pan. Bake for an additional 15 minutes, or until the carrots are tender and caramelized. Garnish with fresh chopped parsley if desired.
Video
Notes
Storage & Make Ahead Instructions
- Storage: Store leftover carrots in an airtight container in the refrigerator for 3–5 days.
- Reheating: Warm in the microwave for 1–2 minutes, or in a 350°F oven for about 5 minutes.
- Make Ahead: Peel and cut the carrots up to 3 days in advance. Store in an airtight container, then make the glaze and cook as directed when ready.
Nutrition
Calories: 178kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 303mg | Potassium: 508mg | Fiber: 4g | Sugar: 19g | Vitamin A: 25496IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 1mg
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