Green Goddess Pasta Salad
Quick, healthy, and totally satisfying, this Green Goddess Pasta Salad is packed with fresh veggies, protein-optional, and tossed in a creamy herb dressing
Servings: 8 servings
Ingredients
- 1 pound cooked pasta
- 1 pint halved cherry tomatoes
- 2 cups arugula
- 1 cup shelled sugar snap peas
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- ¼ cup thinly sliced green onions
- 1 cup toasted pine nuts
- ½ cup grated parmesan cheese
- 1 ½ cups green goddess dressing homemade or store-bought
- fresh basil for garnish
Instructions
- Add 1 pound cooked pasta, 1 pint halved cherry tomatoes, 2 cups arugula, 1 cup shelled sugar snap peas, 1 bunch asparagus, ¼ cup thinly sliced green onions, 1 cup toasted pine nuts, and ½ cup grated parmesan cheese to a large bowl and toss to combine.
- Top with 1 ½ cups green goddess dressing and toss until evenly coated. Top with fresh basil for garnish, if desired, and serve immediately.
Nutrition
Calories: 498kcal | Carbohydrates: 28g | Protein: 11g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 10g | Cholesterol: 23mg | Sodium: 653mg | Potassium: 444mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1071IU | Vitamin C: 26mg | Calcium: 119mg | Iron: 4mg
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