Grilled Bourbon Chicken
One bite of this grilled bourbon chicken and your tastebuds will be dancing with delight! It's marinated in a flavorful homemade bourbon sauce that tastes amazing! You will be making it on the regular once you see what a huge hit it is!
Servings: 6 servings
Ingredients
- 6 chicken thighs, boneless skinless
- ⅔ cup bourbon whiskey
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, garlic, salt and pepper.
- Pour the marinade into a sealable bag, add the chicken thighs to the bag and seal it shut. Allow the chicken to marinate at least an hour.
- While the chicken is marinating, heat a grill up to 400 degrees Fahrenheit. When the chicken is ready, remove it from the marinade and discard the marinade.
- Brush the grill with oil and grill the chicken thighs for about 3-4 minutes per side. The internal temperature should reach 165 degrees Fahrenheit, but don’t overcook the chicken.
- Remove the grilled chicken from the grill and place on a clean plate to cool for at least 5 minutes before serving.
Nutrition
Calories: 462kcal | Carbohydrates: 39g | Protein: 18g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 247mg | Potassium: 386mg | Fiber: 0.03g | Sugar: 37g | Vitamin A: 97IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg
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