Grilled Bourbon Steak
Fire up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a blend of whiskey, brown sugar, and savory spices, these steaks are sure to be a hit at your next barbecue.
Servings: 2 servings
Ingredients
- 2 ribeye steaks, 1 inch thick
- ⅔ cup bourbon whiskey
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, garlic, salt and pepper.
- Pour the marinade into a sealable bag, add the steaks to the bag and seal it shut. Allow the steaks to marinate for between 1-4 hours in the fridge.
- While the steak is marinating, heat a grill up to 400 degrees Fahrenheit. When the steaks have marinated, remove them from the fridge and allow them to rest at room temperature for 30 minutes. Remove the steaks from the bag and discard the marinade.
- Brush the grill with oil and grill the steaks about 4-5 minutes per side. The internal temperature should reach between 120-155 degrees fahrenheit, depending on how rare you’d like the steak to be.
- Remove the grilled steaks from the grill and place on a clean plate to cool for at least 5 minutes before serving.
Nutrition
Calories: 642kcal | Carbohydrates: 116g | Protein: 0.4g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 481mg | Potassium: 463mg | Fiber: 0.1g | Sugar: 110g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 138mg | Iron: 3mg
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