Go Back
–+ servings
Print Recipe

Grilled Cheese Pull Aparts

Only three ingredients is all it takes to make these deliciously cheesy pull aparts
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled cheese, grilled cheese pull aparts, pull apart recipes
Servings: 8 Servings
Author: Alyssa Rivers

Ingredients

  • 2 (6-ounce) tubes Pillsbury Grands Jrs Golden Layers Buttermilk Biscuits
  • 16 ounces easy melt Velveeta cheese
  • ½ cup unsalted butter

Instructions

  • Preheat oven to 350. Melt the butter and put ¼ cup of it in the bottom of a bunt pan.
  • Cut the cheese into one-inch cubes. Open the biscuits and place one cube of cheese onto the center of each biscuit. place a second biscuit on the top of the biscuit and cubed cheese and seal the edges
  • Place the cheese-filled biscuits in the bottom of the bunt pan. Continue with each biscuit until it forms a ring in the bunt pan.
  • Pour the remaining butter on top of the biscuit ring.
  • Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5-10 minutes, until the top is golden and the dough is cooked through.
  • Remove from the oven and serve with a side of tomato soup to dip the pull aparts in if desired and enjoy!

Nutrition

Calories: 649kcal | Carbohydrates: 63g | Protein: 18g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 2078mg | Potassium: 458mg | Fiber: 2g | Sugar: 9g | Vitamin A: 914IU | Vitamin C: 0.1mg | Calcium: 385mg | Iron: 4mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code