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Grilled Corn Guacamole

A delicious and fresh guacamole dip with grilled corn!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American, Mexican American
Keyword: grilled corn guacamole, grilled corn guacamole recipe, guacamole, guacamole recipe
Servings: 10 servings
Author: Alyssa Rivers

Equipment

  • Grill

Ingredients

  • 3 ears corn
  • 6 diced avocados, about 6 cups
  • 1 cup diced tomato, about 1 large tomato
  • ¼ cup diced onion
  • 2 teaspoons minced garlic
  • 1 tablespoon diced jalapeno
  • juice of 1 lime
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • ¼ teaspoon ground cumin
  • ½ cup chopped fresh cilantro

Instructions

  • Grill the 3 ears corn over medium-high heat until the ears are lightly charred with grill marks. Set them aside to cool completely.
  • Combine 6 diced avocados, 1 cup diced tomato, ¼ cup diced onion, 2 teaspoons minced garlic , 1 tablespoon diced jalapeno, juice of 1 lime, ½ teaspoon salt, 1 pinch ground black pepper, and ¼ teaspoon ground cumin in a large bowl.
  • Carefully cut the corn off the cobs and add to the avocado mixture. Add the ½ cup chopped fresh cilantro and mix everything together until evenly combined. Serve immediately with tortilla chips.

Nutrition

Calories: 151kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 124mg | Potassium: 493mg | Fiber: 6g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 1mg

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