Grilled Hawaiian Chicken

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5 from 1 vote

Amazingly tender and juicy chicken in a Hawaiian marinade that grills up perfectly and keeps the flavor through out!

Prep Time10

Cook Time16

marinating time4

Total Time4 26

Course: Dinner, entree, Main Course, main dish

Cuisine: American, hawaiian

Keyword: grilled chicken, grilled chicken recipes, grilled hawaiian chicken, grilled hawaiian chicken recipe, hawaiian chicken, hawaiian chicken recipe

Servings: servings

Author: Alyssa Rivers

Equipment

Grill

Ingredients

2 ½ pounds boneless skinless chicken breasts abut 4-6 breasts
½ cup low sodium soy sauce
½ cup water
¾ cups light brown sugar
½ cup chopped green onions plus extra for garnish
¼ cup chopped white onion
½ teaspoon minced garlic
½ teaspoon sesame oil
7 ounces coconut milk about half of a 13.5-ounce can

Instructions

Combine ½ cup low sodium soy sauce, ½ cup water, ¾ cups light brown sugar, ¾ cups light brown sugar, ½ cup chopped green onions, ¼ cup chopped white onion, ½ teaspoon minced garlic, ½ teaspoon sesame oil, and 7 ounces coconut milk in a large bowl. Add 2 ½ pounds boneless skinless chicken breasts and mix until the chicken is fully coated.
Cover the bowl and refrigerate for at least 4 hours, or overnight to let the chicken marinate.
Before cooking, preheat the grill to medium-low heat.
Reduce the heat to low to prevent the marinade from burning, and grill the chicken for about 6-8 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit. If you do not have a grill, you can use an indoor grill pan.
Serve warm over rice and garnish with green onions.

Notes

Updated on May 19, 2020

Originally Posted on July 23, 2012

Nutrition

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