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5 from 1 vote

Grilled Honey Balsamic Portobello Mushrooms

Grilled Honey Balsamic Portobello Mushrooms have deep sweet and savory flavors and a substantial hearty texture that stands up perfectly to your grill!  Amazing as a grilled dinner or an appetizer, you will love the way this unique ingredient livens up your summer menu!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Side Dish
Cuisine: American
Keyword: grilled mushrooms, grilled portobello mushrooms, Mushrooms, portobello mushrooms
Servings: 4 Mushrooms
Author: Alyssa Rivers

Ingredients

Instructions

  • In a small bowl, whisk together 1 tablespoon olive oil, 1 tablespoon melted butter, 2 minced cloves garlic, ¼ cup balsamic vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, and salt and pepper.
  • Prepare the 4 portobello mushrooms by gently removing the stems. Using a spoon, scrape out the gills. Set the mushrooms in a 9x13-inch pan. Add the marinade and soak for 10 minutes.
  • Preheat the grill to mediu- high heat. Place the mushrooms on the grill and grill each side for 5 minutes. Remove and enjoy!

Nutrition

Calories: 109kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 286mg | Potassium: 343mg | Fiber: 1g | Sugar: 9g | Vitamin A: 88IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 1mg

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