Grilled Honey Garlic Chicken
This Grilled Honey Garlic Chicken is healthy and delicious with a sweet, sticky garlic glaze. It only takes 5 ingredients to make the marinade and cooks up in less than 10 minutes.
Servings: 6 people
Ingredients
- 2 pounds chicken thighs or chicken breast
- ½ cup honey
- ¼ cup soy sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic minced
- juice from one small lemon
- sesame seeds and green onions for garnish
Instructions
- In a small bowl, whisk ½ cup honey, ¼ cup soy sauce, 1 tablespoon apple cider vinegar, 3 cloves garlic minced and juice from one small lemon. Reserve ¼ cup of the sauce and add the rest of the sauce to 2 pounds chicken thighs in a medium-sized bowl and let it marinate for 30 minutes.
- Preheat the grill to medium-high heat and grill chicken, covered, for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with sesame seeds and green onions if desired.
Nutrition
Calories: 426kcal | Carbohydrates: 25g | Protein: 26g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 658mg | Potassium: 353mg | Fiber: 0.2g | Sugar: 23g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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