Grilled Nectarine Sundaes
By grilling fruit, it brings out a lot of the natural sugars and sweetness in the fruit. Plus, the fruit part is still healthy. Totally a win – win.
Servings: 2 Servings
Ingredients
- 2 nectarines
- 1 teaspoon honey
- 2 teaspoons brown sugar
- 4 tablespoons Nutella
- 4 scoops vanilla ice cream
- ¼ cup chopped pecans
- Whipped topping, optional
- 4 maraschino cherries, optional
Instructions
- Preheat the grill to medium heat.
- Halve and pit 2 nectarines. Using a pastry brush, brush each cut side with about ¼ teaspoon of honey. Rub ½ teaspoon of brown sugar into each side of the nectarine.
- Place the nectarines on the grill cut side down. Cover the grill and cook until the nectarines have grill marks, for about 5 minutes. Flip to the other side for 1 minute.
- Remove from the grill and place on a plate cut side up. Allow to cool for 2-3 minutes, then fill the cavities with 1 tablespoon Nutella.
- Top with a scoop of vanilla ice cream and whipped topping, if desired.
- Sprinkle 1 tablespoon of pecans on top of the ice cream or whipped topping and garnish with a maraschino cherry.
Nutrition
Calories: 672kcal | Carbohydrates: 82g | Protein: 9g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 58mg | Sodium: 122mg | Potassium: 755mg | Fiber: 7g | Sugar: 70g | Vitamin A: 1027IU | Vitamin C: 8mg | Calcium: 232mg | Iron: 2mg
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