Grilled Peaches
Juicy grilled peaches are brushed with butter and topped with cinnamon and brown sugar.
Servings: 6 servings
Ingredients
- 4 large ripe peaches halved
- 2 tablespoons melted unsalted butter
- 3 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground nutmeg optional
Instructions
- Oil the grill grates well, then preheat the grill or grill pan to medium-high heat. Cut 4 large ripe peaches in half and remove the pits.
- Brush the cut side of the peaches with 2 tablespoons melted unsalted butter.
- Place the peaches on the grill cut-side down and cook for 3-5 minutes, or until char marks form.
- In a small bowl, stir together 3 tablespoons brown sugar, ½ teaspoon ground cinnamon, ⅛ teaspoon kosher salt, and ⅛ teaspoon ground nutmeg.
- Flip the peaches over and sprinkle the surface with the brown sugar mixture. Close the grill lid or cover the grill pan with a lid. Cook until the sugar turns into a glaze, about 2 minutes.
- Remove the peaches from the grill and serve with vanilla ice cream!
Video
Notes
Leftover Instructions
Store: Let the grilled peaches cool, then store them in an airtight container in the refrigerator for 3 to 5 days.
Reheat: Warm them in the air fryer at 350°F for about 3 minutes. Avoid the microwave, which can make the peaches mushy.
Nutrition
Calories: 106kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 66mg | Potassium: 152mg | Fiber: 2g | Sugar: 16g | Vitamin A: 497IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.5mg
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