Grilled Salmon with Avocado Salsa
Salmon that gets grilled in the best spice rub and topped with a fresh avocado salsa.
Servings: 4 People
Ingredients
- 2 pounds salmon
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
Avocado salsa ingredients:
- 1 avocado chopped
- 1 Roma tomato chopped
- ½ small red onion chopped
- ½ cup corn
- juice from 2 limes about ¼ cup
- 2 tablespoons finely chopped cilantro
- dash of salt
Instructions
- In a small mixing bowl combine 1 teaspoon salt, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon black pepper, and 1 teaspoon black pepper.
- Rub 2 pounds salmon fillets with 1 tablespoon olive oil and rub with the spice mix.
- Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
- For the salsa, mix 1 avocado chopped, 1 Roma tomato chopped, ½ small red onion chopped, ½ cup corn, 2 tablespoons finely chopped cilantro, dash of salt, and juice from 2 limes in a small mixing bowl. Top the salmon with the avocado salsa.
Video
Notes
Recipe originally published in 2014
Inspired by The Cookie Rookie
Nutrition
Calories: 467kcal | Carbohydrates: 12g | Protein: 47g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Cholesterol: 125mg | Sodium: 696mg | Potassium: 1492mg | Fiber: 5g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 3mg
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