Grilled Spinach and Herb Stuffed Pork Chops
Grilled Spinach and Herb Stuffed Pork Chops are so easy to make and stuffed with a creamy parmesan spinach and herb mixture that takes these delicious and full of flavor pork chops to the next level!
Servings: 4 servings
Ingredients
- 4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops, 1 package
- 1 (8-ounce) block softened cream cheese
- ½ cup shredded parmesan cheese
- 1 cup chopped spinach chopped
- 3 cloves minced garlic minced
- 1 tablespoon thyme
- 1 tablespoon oregano
- fresh chopped parsley for garnish
Instructions
- Preheat a grill to medium-high heat and spray with nonstick cooking spray. Slice a 3-inch pocket into the 4 Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops,.
- In a small bowl, mix the 1 (8-ounce) block softened cream cheese, ½ cup shredded parmesan cheese, 1 cup chopped spinach, 3 cloves minced garlic, 1 tablespoon thyme, and 1 tablespoon oregano.
- Stuff each of the pork chops evenly with the stuffing and seal the edges with a few toothpicks inserted diagonally closing each chop.
- Grill the pork chops in the direct heat for 2 minutes on each side until each side gets grill marks.
- Remove the chops to indirect heat and close the grill. Grill until they get an internal temp of 145 degrees and are no longer pink.
- Top with fresh chopped parsley for garnish and serve.
Nutrition
Calories: 267kcal | Carbohydrates: 3g | Protein: 34g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 273mg | Potassium: 589mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 911IU | Vitamin C: 6mg | Calcium: 197mg | Iron: 2mg
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