Grilled Teriyaki Chicken
Grilled Teriyaki Chicken is tender juicy chicken is soaked in the BEST Teriyaki Sauce then grilled to perfection!
Servings: 6 people
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 homemade teriyaki sauce or store bought
- green onions and sesame seeds for garnish
Instructions
- In a medium-sized bowl, add the chicken breasts. Add the prepared teriyaki sauce, reserving 1/4 cup.
- Preheat your grill to high heat. Add the chicken to the grill and cook on each side for 3-4 minutes or until cooked through and no longer pink.
- Baste the chicken with reserved glaze and put on a plate and serve.
Notes
Storing, Reheating, and Make-Ahead Instructions
- Refrigerate: Let the chicken cool completely, then refrigerate it in an airtight container for 4-5 days.
- Reheat: Warm the chicken in the microwave in 30-second intervals until heated through.
- Freeze: Freeze uncooked chicken in the teriyaki marinade for up to 3 months. Thaw overnight in the refrigerator before grilling. Cooked chicken can also be frozen for up to 3 months.
- Make Ahead: Marinate the chicken for up to 24 hours in the fridge. Use a zip-top bag or a non-metal airtight container for the best results.
Nutrition
Calories: 173kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 182mg | Potassium: 560mg | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
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