Grinch dip is a sweet and scrumptious dip perfect for any holiday party or gathering. It combines delicious cake mix, fluffy whipped topping, and smooth yogurt or pudding to create a fun dip for cookies, treats, or fruit.
Heat treat 1 (15.25-ounce) box white cake mix to make it safe to eat raw by spreading it out evenly on a parchment-lined baking sheet. Bake at 350 degrees Fahrenheit for 5 minutes, stirring halfway through to prevent burning. Let it cool completely.
In a large bowl, add the cooled cake mix, 1 (8-ounce) container whipped topping thawed, ¾ cup vanilla pudding or yogurt and a few drops of bright green food coloring. Whip with a hand mixer until fluffy and no lumps of cake mix remain. Add more food coloring until the dip is a nice grinchy green.
Transfer to a serving bowl and top with red heart sprinkles.
Serve with your favorite assortment of cookies for dipping.