Gyro Bowl
Take lunchtime up a notch with this incredible gyro bowl! It has tender gyro meat, fluffy couscous, crunchy veggies, and zesty tzatziki all in one bowl. Healthy, hearty, and totally irresistible.
Servings: 4 people
Ingredients
- 1 loaf Gyro Meat
- 2 teaspoons olive oil
- 4 cups Israeli Couscous
- 2 cups Tzatziki
- 2 cups chard chopped
- 3 roma tomatoes chopped
- 1 large cucumber chopped
- ½ red onion thinly sliced
- ½ cup chickpeas drained and rinsed
- 1 cup feta
- 2 lemons sliced
Instructions
- Make 1 loaf Gyro Meat, while it is cooling, make the 4 cups Israeli Couscous.
- While the couscous is simmering, slice the Gyro Meat, then heat it in a skillet over medium-high heat. Add in the 2 teaspoons olive oil and sliced Gyro Meat. Pan-fry the meat for about 5-8 minutes.
- Make the 2 cups Tzatziki sauce and set aside.
- Once the couscous has finished cooking, remove 4 cups of it, and evenly split it into 6 bowls. Allow the couscous to cool for a while in the bowls while you prepare the vegetables.
- Once the couscous has cooled a bit and the vegetables are prepared, divide the 2 cups chard among the bowls, followed by the 1 large cucumber, 3 roma tomatoes, ½ red onion, ½ cup chickpeas, fried gyro meat, and 1 cup feta.
- Top each bowl with some tzatziki sauce and lemon juice from 2 lemons. Enjoy fresh!
- Store leftovers in airtight containers in the fridge for up to 4 days.
Nutrition
Calories: 1073kcal | Carbohydrates: 158g | Protein: 38g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 1092mg | Potassium: 789mg | Fiber: 13g | Sugar: 9g | Vitamin A: 2111IU | Vitamin C: 44mg | Calcium: 438mg | Iron: 4mg
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