Ham and Cheddar Zucchini Frittata

5 from 2 votes

Ham and Cheddar Zucchini Frittata

Ham and Cheddar Zucchini Frittata is filled with two cups of zucchini, ham, and cheddar cheese. It has such amazing flavor and will be devoured in no time at all!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Keyword: ham and cheddar zucchini frittata recipe, ham and cheese frittata, zucchini frittata

Servings: servings

Ingredients

2 cups shredded zucchini about 2 small zucchini
2 tablespoons unsalted butter
6 large eggs
¼ cup heavy cream
1 cup chopped ham
1 cup cheddar cheese
1 teaspoon salt
¼ teaspoon pepper

Instructions

Preheat the oven to 325 degrees Fahrenheit. Using several paper towels, place 2 cups shredded zucchini in the center and wring the zucchini to remove excess moisture.
In a medium-sized skillet, add 2 tablespoons unsalted butter. Add the zucchini and saute over medium heat until the moisture evaporates and zucchini is tender.
In a large bowl whisk 6 large eggs and ¼ cup heavy cream.
Stir in 1 cup chopped ham, 1 cup cheddar cheese, 1 teaspoon salt, and ¼ teaspoon pepper. Stir in the shredded zucchini.
Pour the mixture into the prepared skillet and bake for 20-25 minutes until it is set.

Nutrition

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