Ham and Cheese Croissant Casserole
This Ham and Cheese Croissant Casserole is filled with comforting flavors of croissants, eggs, ham and plenty of melty cheese. It's quick and easy to throw together for a yummy dish that works for breakfast, lunch or dinner!
Servings: 8 servings
Ingredients
- 8-10 day-old croissants, or 6-7 large croissants
- 6 large eggs
- 1 ½ cup half and half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pound cubed ham, fully cooked
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Butter for greasing the baking dish
Instructions
- Preheat an oven to 350 degrees fahrenheit and grease a 9X13 inch baking dish with softened butter. Be generous with the butter as it will add to the flavor of the casserole.
- Dice the croissants into about 1 inch pieces and set aside. In a large bowl, whisk together the eggs, half and half, garlic powder, paprika, salt and pepper.
- To the bowl of eggs add the croissants, diced ham, and the cheddar and swiss cheese. Stir to combine everything well.
- Pour the mixture into the prepared baking dish. Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes.
- Remove the casserole from the oven and allow it to cool at least 10 minutes before serving.
Nutrition
Calories: 269kcal | Carbohydrates: 4g | Protein: 22g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 194mg | Sodium: 1285mg | Potassium: 139mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 0.4mg | Calcium: 239mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
