Harvest Cobb Salad with a Honey Apple Cider Vinaigrette
Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette is filled with crisp fall apples, roasted butternut squash, and all of the delicious things of fall come together in this mouthwatering salad.
Servings: 8 servings
Ingredients
Salad
- 5 cups chopped romaine lettuce
- 1 cup arugula
- 2 cups cooked and chopped boneless skinless chicken breast
- 5 slices cooked and chopped bacon
- 2 hard-boiled eggs, peeled and sliced
- 2 sliced apples, Granny Smith or honey crisp
- 1 cup roasted and cubed butternut squash
- 1 sliced avocado
- ½ cup prepared candied walnuts, recipe follows
- ¼ cup crumbled feta cheese
Honey Apple Cider Dressing
- ¾ cup olive oil
- ¾ cup apple cider vinegar
- 2 tablespoons water
- ¼ cup honey
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
Salad
- In a large bowl add 5 cups chopped romaine lettuce and 1 cup arugula. Add 2 cups cooked and chopped boneless skinless chicken breast, 5 slices cooked and chopped bacon, 2 hard-boiled eggs, 2 sliced apples, 1 cup roasted and cubed butternut squash, and 1 sliced avocado. Toss gently to mix the ingredients.
- Top the salad with ½ cup prepared candied walnuts, and ¼ cup crumbled feta cheese.
Dressing
- In a small bowl whisk ¾ cup olive oil, ¾ cup apple cider vinegar, 2 tablespoons water, ¼ cup honey, 1 teaspoon salt, and ¼ teaspoon pepper.
- Drizzle the dressing over the salad and enjoy!
Nutrition
Calories: 462kcal | Carbohydrates: 24g | Protein: 14g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 534mg | Potassium: 522mg | Fiber: 4g | Sugar: 17g | Vitamin A: 4641IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 1mg
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