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Hawaiian Roll Breakfast Casserole

Sweet Hawaiian rolls meet savory sausage, eggs, and cheese in this easy breakfast casserole. Perfect for holidays and weekends!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, brunch
Cuisine: American
Keyword: Amish Breakfast Casserole, Amish Breakfast Casserole Recipe, breakfast bake, breakfast casserole, breakfast recipe, hawaiian roll breakfast bake, hawaiian roll breakfast casserole, hawaiian roll breakfast casserole recipe
Servings: 12 servings
Author: Alyssa Rivers

Equipment

  • 1 9 x 13-inch baking pan

Ingredients

  • 1 (12-count) package Hawaiian rolls
  • 1 pound breakfast sausage
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • ¾ cup half and half
  • ⅓ cup real maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 13-inch baking dish with nonstick cooking spray.
  • Dice 1 (12-count) package Hawaiian rolls into 1-inch cubes and add to the prepared baking dish.
  • Cook 1 pound breakfast sausage in a large skillet over medium heat, breaking it up as it cooks until no pink remains, about 5-8 minutes.
  • Spread the cooked sausage over the diced rolls. Spread 2 cups shredded cheddar cheese evenly over the top of the sausage.
  • Whisk together 8 large eggs, ¾ cup half and half, ⅓ cup real maple syrup, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a medium bowl, then pour over the top of the cheese and sausage.
  • Cover with foil and Bake for 30 minutes. Remove the foil and bake for an additional 8-10 minutes, or until the eggs are fully cooked and the top is lightly browned. Serve warm.

Notes

  • In the Refrigerator: Store leftovers in an airtight container in the fridge for 3-5 days.
  • To Reheat: To reheat, microwave individual servings in 30-second increments until warmed through, or heat the entire casserole in the oven at 350ºF for 15 minutes, or until heated through to 165ºF in the center.
  • In the Freezer: Yes, this is perfect for freezing. Make and bake your breakfast casserole. Once it has completely cooled down, place it in an airtight container or wrap it in a couple layers of plastic wrap, followed by a layer or two of heavy-duty aluminum foil. Lay flat in your freezer for up to 1 month. Thaw from frozen in the refrigerator overnight. Warm individual servings in the microwave until warmed through.

Nutrition

Calories: 373kcal | Carbohydrates: 22g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 185mg | Sodium: 602mg | Potassium: 195mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 451IU | Vitamin C: 0.4mg | Calcium: 181mg | Iron: 1mg

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