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5 from 15 votes

Homemade Blueberry Syrup

Made with just 4 simple ingredients, my fresh homemade blueberry syrup is thick, flavorful, and ready in minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry syrup, blueberry syrup recipe, homemade blueberry syrup
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

Instructions

  • In a medium saucepan, add ½ cup granulated sugar, 1 tablespoon cornstarch, ½ cup water, and 1 tablespoon lemon juice and whisk. Bring to a gentile boil over medium-high heat and add the 2 cups fresh blueberries*.
  • Reduce the heat to low and simmer for 4-5 minutes until the blueberries burst and the syrup starts to thicken. Remove from heat and serve.

Video

Notes

Updated May 2, 2025

Nutrition

Calories: 73kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 31mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg

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