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5 from 4 votes

Homemade Chick-Fil-A Sauce

This homemade Chick-Fil-A sauce is a total lifesaver in my kitchen. It takes 5 minutes, uses stuff I always have on hand, and my kids dip everything in it!
Prep Time3 minutes
Total Time3 minutes
Course: condiment, Sauce
Cuisine: American, Southern
Keyword: chick fil a sauce, chick-fil-a sauce recipe, copycat chick fil a, copycat chick fil a sauce, easy chick-fil-a sauce, homemade chick fil a sauce
Servings: 8 tablespoons
Author: Alyssa Rivers

Ingredients

Instructions

  • Whisk together ½ cup mayonnaise, 2 tablespoons honey, 1 tablespoon barbecue sauce, 2 teaspoons yellow mustard, and 1 teaspoon lemon juice in a small bowl. Serve as desired or store in an airtight container and refrigerate until needed.

Notes

Updated May 22, 2025
Make Ahead & Storage Instructions: You can make the sauce a day or two ahead to let the flavors meld. It keeps in the fridge for up to 2 weeks or in the freezer for up to 6 months. Just thaw overnight in the fridge or run it under lukewarm water until soft.

Nutrition

Calories: 116kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.1mg

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