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5 from 1 vote

Homemade Lemon Pepper Seasoning

My homemade lemon pepper seasoning is zesty and full of flavor. It's made with simple ingredients and dried lemon peel that you can prep yourself!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Keyword: homemade lemon pepper seasoning, lemon pepper, lemon pepper seasoning
Servings: 1 serving
Author: Alyssa Rivers

Ingredients

  • ¼ cup dried lemon peel
  • 1 tablespoon coarse black pepper
  • 1 tablespoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  • In a small bowl, combine ¼ cup dried lemon peel, 1 tablespoon coarse black pepper, 1 tablespoon salt, 1 teaspoon onion powder, and 1 teaspoon garlic powder.
  • Stir to combine and store in an airtight container. Keep in a dry cool place for up to 6 moths. Use to season veggies, poultry, and fish.

Notes

Storing Lemon Pepper Seasoning
In the Cupboard: Lemon pepper does best when kept in a tightly sealed jar away from heat or light. It should stay dry and cool. It will keep for up to 6 months.

Nutrition

Calories: 53kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6983mg | Potassium: 228mg | Fiber: 6g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 31mg | Calcium: 91mg | Iron: 1mg

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