Homemade Mayonnaise
Easy homemade mayonnaise is fresh and convenient to make right at home. With just a few ingredients, you can make this delicious and versatile condiment to use on sandwiches or in dips and sauces!
Servings: 12
Ingredients
- 1 egg, room temperature
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt
- 1 cup canola oil, or avocado oil
Instructions
- In a jar or bowl add the egg, lemon juice, and salt.
- Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil.
- Keep blending until it thickens and is all combined.
- Store in an airtight jar in the fridge for up to two weeks.
- Use as a condiment or in other dip recipes!
Notes
This recipe can also be made in a food processor.
Nutrition
Serving: 1tbsp | Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 296mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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