Homemade Reese's Peanut Butter Cups
These Homemade Reese's Peanut Butter Cups are better than store-bought! Between the chocolate and peanut butter, you won't be able to stop at just one!
Servings: 18 Cups
Ingredients
- 10 sheets crushed graham crackers
- 1 cup powdered sugar
- 1½ cup melted peanut butter
- 3 cups milk chocolate chips
Instructions
- Line a muffin tin with 12 cupcake liners. In a medium sized mixing bowl combine 10 sheets crushed graham crackers, 1 cup powdered sugar, and 1½ cup melted peanut butter. Mix together until incorporated.
- In a medium sized microwave safe bow, add 3 cups milk chocolate chips and melt in the microwave stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread evenly along the bottom. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly, add a heaping teaspoon of the melted chocolate and spread evenly over the top of the peanut butter layer.
- Refrigerate for about an hour until set and firm.
Video
Nutrition
Calories: 306kcal | Carbohydrates: 32g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 140mg | Fiber: 2g | Sugar: 27g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
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