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5 from 3 votes

Homemade Refried Beans

Homemade Refried Beans are simple and packed with so much flavor, you will never reach for a can again. These creamy refried beans are perfect for your next Tex-Mex night!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: homemade refried beans, homemade refried beans recipe, refried beans
Servings: 6 people
Author: Alyssa Rivers

Ingredients

  • 2 tablespoons olive oil
  • ½ finely diced white onion
  • 2 minced garlic cloves
  • 3 (15-ounce) cans pinto beans
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • juice of half a lime
  • salt to taste

Instructions

  • In a medium-sized saucepan over medium-high heat, add 2 tablespoons olive oil, 2 minced garlic cloves, and ½ finely diced white onion. Cook until tender.
  • Add 3 (15-ounce) cans pinto beans, 2 teaspoons cumin, 1 teaspoon chili powder, juice of half a lime, and salt to taste. Heat until warm.
  • Remove from the stove and mash the beans until they reach the desired consistency. Top with cilantro and cotija cheese if desired.

Nutrition

Calories: 354kcal | Carbohydrates: 57g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 9mg | Potassium: 963mg | Fiber: 20g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 5mg

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