Homemade Sriracha Sauce
Sriracha sauce is a popular condiment that adds a burst of delicious spice to any dish. Try making it from scratch so it tastes just the way you like it!
Servings: 8
Ingredients
- 2 cups Thai Chili peppers* (or hot chili pepper of choice) chopped
- 1 tablespoon fresh lemon juice, or lime juice
- 1/4 cup white vinegar, or apple cider vinegar
- 3 garlic cloves
- 3 tablespoons brown sugar
- 2 teaspoons salt
Instructions
- Remove the stems and chop 2 cups Thai Chili peppers* (or hot chili pepper of choice), including the seeds.
- Add the chilies, 1 tablespoon fresh lemon juice, 3 garlic cloves, 3 tablespoons brown sugar, 2 teaspoons salt, and 1/4 cup white vinegar, to your food processor and or blender and blend until smooth.
- Strain the sriracha sauce into a saucepan. Bring to a boil and simmer for 15 minutes. The sauce will thicken as it cools.
- Store in an airtight container in the refrigerator for up to one month.
Notes
*For a more mild heat use half the amount of peppers. You can also use red jalapeno peppers.
Nutrition
Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 586mg | Potassium: 133mg | Fiber: 1g | Sugar: 6g | Vitamin A: 357IU | Vitamin C: 55mg | Calcium: 12mg | Iron: 0.4mg
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