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Honey Garlic Chicken Lo Mein

Tender chicken, bell peppers, and noodles cook in a sweet and savory honey garlic sauce for an easy slow cooker dinner.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner, Main Course
Cuisine: Asian American
Keyword: crockpot honey garlic chicken noodles, honey garlic chicken and noodles, honey garlic chicken lo mein, slow cooker honey garlic chicken noodles
Servings: 6 servings
Author: Alyssa Rivers

Equipment

Ingredients

  • 1 ½ pounds chicken thighs or breasts
  • 1 sliced red bell pepper
  • 1 cup chicken broth
  • ½ cup honey
  • ⅓ cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons sriracha
  • 4 cloves minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 8 ounces lo mein noodles
  • sesame seeds for garnish
  • green onions for garnish

Instructions

  • To a 5-6 quart slow cooker, add 1 ½ pounds chicken thighs or breasts, 1 sliced red bell pepper, 1 cup chicken broth, ½ cup honey, ⅓ cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons sriracha, 4 cloves minced garlic, and 1 tablespoon minced ginger.
  • Stir everything together, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until the chicken is tender and reaches 165°F.
  • Stir the chicken to break it into bite-sized pieces, or remove it and shred it with two forks before returning it to the slow cooker.
  • In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons water. Stir into the slow cooker, cover, and cook on HIGH for 15-20 minutes, until the sauce thickens.
  • Meanwhile, cook 8 ounces lo mein noodles noodles according to the package directions. Drain well.
  • Add the noodles to the slow cooker and toss to coat in the sauce. Garnish with sesame seeds and green onions, if desired, and serve.

Notes

How to Store Leftovers
  • In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or on the stovetop until heated through.
  • In the Freezer: Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
  • Freezer Meal: Place all ingredients except the noodles in a freezer-safe zip-top bag. Store in the freezer for up to 3 months. When ready to make, dump the bag into the slow cooker and cook as directed.

Nutrition

Calories: 504kcal | Carbohydrates: 58g | Protein: 24g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 1061mg | Potassium: 367mg | Fiber: 1g | Sugar: 26g | Vitamin A: 597IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 1mg

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