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Honey Lime Shrimp

Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!
Prep Time25 minutes
Cook Time5 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Mediterranean
Keyword: 30 minute, easy, honey lime shrimp recipe
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

  • 1 pound peeled and deveined large shrimp
  • ¼ cup extra virgin olive oil
  • 2 tablespoons honey
  • 2 juiced limes
  • 2 teaspoons garlic
  • ½ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon chili powder
  • cooked white rice, optional for serving

Instructions

  • In a small bowl, add ¼ cup extra virgin olive oil, 2 tablespoons honey, 2 juiced limes, 2 teaspoons garlic, ½ teaspoon salt, ¼ teaspoon cracked black pepper, and ¼ teaspoon chili powder. Whisk to combine and pour into a large ziplock bag.
  • Add 1 pound peeled and deveined large shrimp to the ziplock bag. Seal the bag and marinate in the refrigerator for 25 minutes, flipping the bag 1-2 times throughout the marinating time.
  • Heat a large skillet over medium-high heat. Add the marinated shrimp and cook the shrimp until the color turns pink, about 4-5 minutes.
  • Serve over cooked white rice, if desired. Enjoy!

Nutrition

Calories: 211kcal | Carbohydrates: 9g | Protein: 12g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 734mg | Potassium: 45mg | Sugar: 9g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 1mg

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