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Honey Mustard Pork Chops

Tender pork chops simmered in a honey mustard sauce that’s sweet, tangy, and rich without being heavy. A fast, reliable dinner you’ll want on repeat..
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, entree, Main Course, main dish
Cuisine: American
Keyword: 30 minute pork chops, easy pork chops, honey mustard pork, honey mustard pork chops, honey mustard pork chops recipe, honey mustard sauce, how to cook pork chops, pork chops recipe
Servings: 4 servings
Author: Alyssa Rivers

Equipment

  • 1 14-inch skillet

Ingredients

  • 1 ½-2 pounds boneless pork chops 1-inch thick
  • ½ cup honey
  • ½ cup stone ground mustard or whole grain mustard
  • 1 ½ tablespoon lemon juice
  • 1 teaspoon minced garlic about 1 clove
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper optional
  • 1 tablespoon olive oil

Instructions

  • Combine ½ cup honey, ½ cup stone ground mustard, 1 ½ tablespoon lemon juice, 1 teaspoon minced garlic, ½ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon cayenne pepper together in a small bowl.
  • Pat 1 ½-2 pounds boneless pork chops completely dry with paper towels, then season on both sides with salt and pepper.
  • Heat 1 tablespoon olive oil in a large 14-inch skillet over medium-high heat. Add the pork chops in a single layer and cook for about 3-4 minutes.
  • Flip the pork chops and spread the honey mustard sauce evenly over the tops of them. Cook for an additional 3-4 minutes, until the centers reach an internal temperature of 145 degrees Fahrenheit.
  • Remove from the heat and serve immediately.

Notes

Storing, Reheating, and Make-Ahead Instructions
  • Fridge: Store in an airtight container for 3–4 days.
  • Freezer: You can freeze this cooked or uncooked in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge, then cook or reheat as directed.
  • Reheat: Reheat in a skillet over medium heat until warmed through to 145°F, or microwave in 30-second increments.
  • Make Ahead: Marinate the pork chops in the honey mustard sauce overnight. Discard the marinade and make fresh sauce for cooking, or simmer the marinade 6–7 minutes over medium-low heat before using.

Nutrition

Calories: 534kcal | Carbohydrates: 37g | Protein: 50g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 152mg | Sodium: 744mg | Potassium: 933mg | Fiber: 2g | Sugar: 35g | Vitamin A: 207IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg

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