Honey Sesame Chicken Noodle Bake
Honey Sesame Chicken Noodle Bake is the perfect dinner solution when you need something incredibly tasty and totally fuss-free! This is a complete meal with delicious Asian flavors in one pan, without needing to pre-cook anything.
Servings: 4 people
Ingredients
- 1 pound chicken breasts, cut into 1-inch pieces
- 8 ounces spaghetti noodles, uncooked
- 1 (10.8-ounce) frozen vegetable medley, I used an Asian medley
- 2 cups chicken broth
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- 1 teaspoon minced garlic
- 1 tablespoon cornstarch
- sesame seeds and chopped green onion, for garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray an 11 x 7 x 2-inch rectangular baking dish with nonstick cooking spray. Place the uncooked spaghetti in the bottom of the prepared baking dish.
- Place the frozen vegetables on top of the uncooked spaghetti noodles.
- Next, add the chicken pieces on top of the noodles and vegetables.
- In a medium-sized bowl, whisk together the chicken broth, soy sauce, honey, brown sugar, vinegar, sesame oil, ginger, garlic, and cornstarch. Pour over the pasta, vegetables, and chicken.
- Cover with foil and bake for 35 minutes, or until the chicken is cooked through and the noodles are tender. Do not stir the noodles; they need to stay submerged in the sauce to cook fully.
- Enjoy with sesame seeds and chopped green onion on top!
Nutrition
Calories: 355kcal | Carbohydrates: 69g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 1252mg | Potassium: 204mg | Fiber: 2g | Sugar: 26g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 1mg
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