How to Make a Salami Rose
A salami rose is the perfect way to dress up your charcuterie board. This recipe will show you how to make a salami rose in two different ways that will be fun to put together and really wow your guests!
Servings: 4
Ingredients
- Italian Dry Salami (about 14 slices for a small rose) thinly sliced
- Genoa Salami (about 14 slices for a small rose) thinly sliced
Instructions
How to make it with a wine glass:
- Start by folding a salami piece over the edge of the wine glass. You will have half of the salami inside the glass and half folded over the outside.
- Start layering the salami about 1/4 inch over each seam.
- Continue to layer the salami over each seam until the hole in the center starts to close.
- Once the hole is closed then flip the glass on your charcuterie board.
- Remove the glass and lightly fan the rose.
How to make it from the inside out:
- Start with one piece of salami and roll it up.
- Grab another piece of Salame and wrap it around the seam of the rolled up salami. Continue to wrap around the seam with salami until it starts to take a rose shape and look like petals.
- Place in a small bowl to hold the shape and gently fan out the flower. Place the flower in the center of a round board.
Nutrition
Calories: 256kcal | Carbohydrates: 1g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 1424mg | Potassium: 238mg | Calcium: 8mg | Iron: 1mg
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