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Instant Pot Lobster

Instant Pot lobster tails come out tender and flavorful in minutes. This simple method gives you juicy meat every time with almost no effort!
Prep Time5 minutes
Cook Time2 minutes
Pressure Time5 minutes
Total Time12 minutes
Course: Dinner
Cuisine: American
Keyword: easy lobster tail recipe, instant pot, instant pot lobster tail recipe, lobster tail, lobster tail recipe
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

  • 4 lobster tails
  • 1 cup water or chicken broth
  • ¼ cup melted butter
  • 3 garlic cloves minced
  • ½ teaspoon paprika
  • 1 teaspoon thyme minced
  • 1 teaspoon rosemary minced
  • 1 teaspoon parsley chopped
  • salt and pepper to taste

Instructions

  • Add the trivet and 1 cup water or chicken broth to the inside of the Instant Pot.
  • Using kitchen shears, butterfly the 4 lobster tails by cutting down the center. Loosen the meat and pull the lobster meat upward.
  • Place the lobster tails on top of the trivet shell side down. Close the lid and lock it in place. Select the "SEAL" mode. Press "STEAM" and add 2 minutes to the cook time. Manually release the steam once the lobster cooks.
  • In a small bowl, whisk together ¼ cup melted butter, 3 garlic cloves minced, ½ teaspoon paprika, 1 teaspoon thyme minced, 1 teaspoon rosemary minced, 1 teaspoon parsley chopped, and salt and pepper to taste.
  • Brush the sauce on each lobster tail and enjoy!

Nutrition

Calories: 155kcal | Carbohydrates: 1g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 111mg | Sodium: 362mg | Potassium: 148mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 507IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 0.3mg

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