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5 from 1 vote

Instant Pot Rice

Instant pot rice is perfectly fluffy, light, tender and never sticky.  When you use your Instant pot it's perfect EVERY SINGLE TIME! Even your tricky hard to master brown and wild rice will be perfect. It's so easy you'll never use a pot on the stove again.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American, Asian, Asian American, Mexican, Mexican American
Keyword: how to make rice in an instant pot, instant pot brown rice, instant pot rice, instant pot rice recipe, instant pot white rice, instant pot wild rice, instapot rice, rice
Servings: 8 servings
Author: Alyssa Rivers

Ingredients

White Rice

  • 2 cups white rice
  • 2 cups water
  • 1 tablespoon unsalted butter
  • 1 pinch of salt

Brown Rice

  • 2 cups brown rice
  • 2 cups water
  • 1 tablespoon unsalted butter
  • 1 pinch of salt

Wild Rice

  • 2 cups wild rice
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1 pinch of salt

Instructions

White Rice

  • Start by rinsing 2 cups white rice in water. Combine the rinsed rice, 2 cups water, 1 tablespoon unsalted butter, and 1 pinch of salt in the instant pot. Lock the lid and make sure the vent is sealed and cook on high pressure for 5 minutes.
  • Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.

Brown Rice

  • Start by rinsing 2 cups brown rice in water. Combine the rinsed rice, 2 cups water, 1 tablespoon unsalted butter, and 1 pinch of salt in the instant pot. Lock the lid and make sure the vent is sealed and cook on high pressure for 10 minutes.
  • Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.

Wild Rice

  • Start by rinsing 2 cups wild rice in water. Combine the rinsed rice, 3 cups water, 1 tablespoon unsalted butter, and 1 pinch of salt in in instant pot. Lock the lid and make sure the vent is sealed and cook on high pressure for 15 minutes.
  • Let the pressure naturally release and release the remaining pressure. Carefully remove the lid and fluff with a fork.

Notes

The Nutrition has been calculated for the White Rice method and ingredients.

Nutrition

Calories: 181kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 10mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 44IU | Calcium: 15mg | Iron: 0.4mg

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